Are you looking for a delightful seafood dish that will impress your family and friends? Look no further than this vibrant recipe for Seared Ahi Tuna with Toasted Sesame Dressing. It’s not only visually stunning but also bursting with flavor, making it a perfect choice for any occasion.
Seared Ahi Tuna with Toasted Sesame Dressing
This Seared Ahi Tuna is simple to prepare yet sophisticated enough to serve at a dinner party. The combination of the lightly seared tuna paired with a savory sesame dressing brings a refreshing taste that will have everyone coming back for seconds!
Ingredients
- 2 Ahi Tuna steaks (about 6 oz each)
- Salt and pepper, to taste
- 2 tablespoons sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 1 tablespoon toasted sesame seeds
- Sliced green onions, for garnish
Instructions
- Start by patting the Ahi Tuna steaks dry with a paper towel. Season both sides generously with salt and pepper.
- In a small bowl, whisk together the sesame oil, vegetable oil, soy sauce, rice vinegar, honey, and toasted sesame seeds. This will serve as your dressing.
- Heat a pan over medium-high heat until hot. Add a drizzle of oil and place the tuna steaks in the pan.
- Cook for about 1-2 minutes on each side for medium rare, or until you achieve your desired doneness. The outside should be seared while the inside remains pink.
- Once cooked, remove the tuna from the pan. Allow it to rest for a couple of minutes before slicing it against the grain.
- Serve the sliced tuna on a plate, drizzled with the toasted sesame dressing, and garnish with sliced green onions.
This dish is perfect for a quick weeknight meal, yet impressive enough for a special occasion. Enjoy your culinary adventure with this Seared Ahi Tuna with Toasted Sesame Dressing!
recipes for ahi tuna
source = www.pinterest.com
