Recipes Using Wild Boar

Introducing a delightful culinary creation that promises to tantalize your taste buds—Smoked Wild Boar Ribs paired with a Classic Potato Salad. This dish combines rich flavors and hearty ingredients, making it perfect for any gathering or a special family meal.

Smoked Wild Boar Ribs

These tender, succulent ribs are infused with smoky goodness, creating a mouthwatering experience for meat lovers. Let’s dive into the ingredient list and preparation steps.

### Ingredients

2 racks of wild boar ribs
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
Wood chips for smoking (hickory or applewood recommended)

Instructions

First, prepare the ribs by removing the silver skin from the underside. This allows the ribs to absorb more flavor and cook evenly.
In a mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, brown sugar, black pepper, salt, and cayenne pepper. Mix well to create a spice rub.
Generously apply the spice rub to both sides of the ribs, ensuring they are well coated. Let them marinate for at least 1 hour, or ideally overnight in the refrigerator for enhanced flavor.
Prepare your smoker by soaking wood chips in water for about 30 minutes, then draining them. Heat the smoker to a consistent temperature of 225°F.
Once the smoker is ready, place the ribs on the smoker grate bone side down. Smoke for approximately 3 to 4 hours or until the ribs reach an internal temperature of 190°F, checking periodically and adding more wood chips as necessary.
Once cooked, remove the ribs from the smoker and let them rest for about 15 minutes before slicing. Serve warm with the classic potato salad for a complete meal.

Classic Potato Salad

A perfect accompaniment to the smoked wild boar ribs, this classic potato salad is creamy, tangy, and bursting with flavor. Here’s how to prepare it.

Ingredients

2 pounds of potatoes (Yukon Gold or red potatoes work best)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 small red onion, finely chopped
2 stalks celery, diced
Salt and pepper to taste
Fresh parsley, chopped (optional for garnish)

Instructions

Start by boiling the potatoes in a large pot of salted water until tender but firm, about 15-20 minutes. Drain and allow them to cool.
Once cooled, chop the potatoes into bite-sized pieces and place them in a mixing bowl.
In a separate bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, red onion, celery, salt, and pepper. Mix until well combined.
Add the dressing to the potatoes and gently mix to combine, ensuring the potatoes are well coated.
Chill the potato salad in the refrigerator for at least 1 hour before serving to meld the flavors. Garnish with fresh parsley if desired.

This Smoked Wild Boar Ribs with Classic Potato Salad is not only a feast for the palate but also a visual delight, making it an exquisite addition to your culinary repertoire. Enjoy every bite!