Refreshing Tanqueray And Tonic Recipe For Cocktails

Looking for a creative way to beat the heat this summer? Treat yourself to a delightful and refreshing dessert that’s sure to impress! This Tanqueray No. TEN Tonic Sorbet blends the botanical flavors of Tanqueray No. TEN gin with the zing of tonic, creating an irresistible freeze. Ready to make it? Let’s dive into this deliciously sophisticated recipe!

Refreshing Tanqueray No. TEN Tonic Sorbet

Imagine the chilling blend of gin and tonic transformed into a luscious sorbet. This recipe combines bright citrus flavors with the refreshing qualities of tonic water, delivering a dessert that is both alluring and refreshingly cool.

Refreshing Tanqueray No. TEN Tonic Sorbet ### Ingredients:

1 cup Tanqueray No. TEN gin
1 cup tonic water
1/2 cup fresh lime juice
1/2 cup sugar
1 tablespoon lime zest
Fresh mint leaves for garnish (optional)

Instructions:

In a saucepan, combine the sugar and 1/2 cup of water. Heat over medium heat, stirring, until the sugar dissolves completely, creating a simple syrup. Remove from heat and allow to cool.
In a large mixing bowl, combine the cooled simple syrup, Tanqueray No. TEN gin, tonic water, fresh lime juice, and lime zest. Stir gently to mix all the ingredients well.
Pour the mixture into a shallow container, ensuring it’s evenly spread out. Place the container in the freezer.
After about 30 minutes, stir the mixture with a fork to break up any ice crystals that may have formed. Return the container to the freezer.
Repeat the stirring process every 30 minutes for about 2-3 hours, or until the sorbet is fully frozen and has a fluffy texture.
When you’re ready to serve, remove the sorbet from the freezer and let it sit for a few minutes to soften slightly. Scoop into serving bowls and garnish with fresh mint leaves if desired.

This sorbet is not just a dessert; it’s an experience! Perfect for summer gatherings or a refreshing treat after a hot day. Indulge in this adult-friendly delight and enjoy the sophisticated flavors of Tanqueray No. TEN in a whole new way!