Rich Baileys Irish Cream Chocolate Cake Recipes You Must Try

Indulge yourself in the luxurious flavors of Bailey’s Irish Cream Chocolate Cake with Kahlua Buttercream Frosting. This decadent dessert combines rich chocolate with the distinct taste of Irish cream and coffee liqueur, making it a perfect treat for any occasion. Whether it’s a birthday, celebration, or just a sweet craving, this cake will surely impress your family and friends!

Bailey’s Irish Cream Chocolate Cake

Before we dive into the recipe, let’s take a look at the delicious image that captures the essence of this beautiful cake.

Bailey’s Irish Cream Chocolate Cake with Kahlua Buttercream Frosting ### Ingredients for the Cake:

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
¾ cup Bailey’s Irish Cream

Ingredients for Kahlua Buttercream Frosting:

1 cup unsalted butter, softened
3-4 cups powdered sugar
¼ cup cocoa powder
¼ cup Kahlua
1 tsp vanilla extract
Milk as needed for consistency

Instructions:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well blended.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes.
Stir in the boiling water and Bailey’s Irish Cream until well combined. The batter will be a bit thin.
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then remove them from the pans and transfer them to a wire rack to cool completely.
For the Kahlua Buttercream, beat the softened butter in a mixing bowl until fluffy. Gradually add powdered sugar and cocoa powder, mixing until smooth.
Add Kahlua and vanilla extract, mixing well. If the frosting is too thick, add a splash of milk until desired consistency is achieved.
Once the cakes are completely cooled, spread Kahlua buttercream frosting between the layers and around the sides and top of the cake.
Decorate with chocolate shavings or coffee beans if desired. Slice, serve, and enjoy this delightful fusion of flavors!

This irresistible cake not only looks stunning but the combination of Bailey’s and Kahlua creates a gourmet experience you won’t forget. Happy baking!