Rich Beef Stroganoff Recipe With Red Wine

Welcome to the comforting world of Traditional Beef Stroganoff! This classic dish is a hearty favorite that warms the soul and fills the belly. The tender beef, savory mushrooms, and creamy sauce come together to create a meal that is as satisfying as it is delicious. Perfect for any family dinner, this Stroganoff is sure to impress its eaters.

Image of Traditional Beef Stroganoff

Take a look at this mouthwatering Traditional Beef Stroganoff that embodies all the comforting flavors of home-cooked goodness.

Ingredients

1 lb beef sirloin, cut into cubes
¼ cup all-purpose flour
2 tbsp vegetable oil
1 onion, diced
8 oz mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
1 tsp garlic powder
Salt and pepper to taste
Wide egg noodles or rice, for serving

Instructions

Begin by seasoning the beef cubes with salt, pepper, and garlic powder. In a shallow dish, add the flour and dredge the beef cubes until they are evenly coated.
In a large skillet over medium-high heat, add the vegetable oil. Once hot, add the beef cubes and sear on all sides until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the diced onion and sliced mushrooms. Sauté until the onion becomes translucent and the mushrooms are tender.
Return the beef to the skillet and pour in the beef broth. Add Worcestershire sauce and bring the mixture to a simmer, scraping the bottom of the pan to loosen any flavorful bits.
Reduce the heat to low and stir in the sour cream. Allow the Stroganoff to simmer gently for about 10 minutes until the sauce thickens and the beef is tender.
While the Stroganoff simmers, cook your egg noodles or rice according to the package instructions.
To serve, spoon the beef Stroganoff over the cooked noodles or rice. Taste and adjust seasoning if necessary.

This Traditional Beef Stroganoff is not only a delicious meal but also a wonderful way to gather family and friends around the table. Enjoy every creamy, savory bite!