Indulge in the luxurious taste of a creamy lobster bisque that warms the soul and tantalizes the palate. This classic seafood soup is not only a culinary delight but also an impressive dish to serve at any gathering. Below, you will find a complete recipe that guides you through the process of creating this exquisite bisque.
Creamy Lobster Bisque
This rich and velvety lobster bisque is perfect for special occasions. It’s packed with the sweet and delicate flavor of lobster, enriched with cream, and enhanced by aromatic vegetables. Follow the steps and treat your guests to a warm bowl of this comforting soup.
### Ingredients
- 2 lobsters (1 1/2 lbs each)
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 carrot, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 4 cups seafood stock
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Begin by cooking the lobsters in a large pot of boiling salted water for about 8-10 minutes until they are bright red and fully cooked. Remove from water and let them cool before cracking the shells to extract the meat. Cut the meat into bite-sized pieces and set aside.
- In the same pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and celery. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent.
- Stir in the minced garlic, tomato paste, thyme, and cayenne pepper. Cook for an additional 2 minutes, making sure the tomato paste is well combined with the vegetables.
- Pour in the seafood stock, bringing the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
- Use an immersion blender to puree the bisque until smooth. Alternatively, transfer the soup to a blender and blend in batches. Return the soup to the pot.
- Stir in the heavy cream and add the reserved lobster meat. Heat gently until warmed through. Season with salt and pepper to taste.
- Serve the bisque hot, garnished with fresh parsley. Enjoy this creamy delight as a sophisticated starter or a comforting main dish.
This creamy lobster bisque not only showcases the richness of seafood but also brings a touch of elegance to your dining experience. Serve it alongside a crisp salad or some crusty bread for an unforgettable meal.
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source = diethood.com
