Rich Wagyu Beef Brisket Recipes You’ll Love

Today, we’re diving into a delightful dish that showcases the rich flavors of bison: Smoked Bison Brisket. This recipe is perfect for gatherings or just a cozy weekend feast. The tender, smoky meat paired with the right ingredients promises to tantalize your taste buds. Let’s get started!

Bison Brisket

Smoked Bison Brisket is a delectable dish that offers a unique and hearty experience. The preparation requires patience, but the end result is well worth the effort. With its rich taste and wonderful smokiness, you’ll surely impress your friends and family.

Ingredients

Here’s what you’ll need to prepare your Smoked Bison Brisket:

4-5 pounds bison brisket
2 tablespoons kosher salt
2 tablespoons brown sugar
1 tablespoon black pepper
1 tablespoon smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 cup beef broth
Wood chips for smoking (hickory or mesquite work well)

Instructions

Now, let’s go through the steps to create this mouthwatering dish:

Prepare the Brisket: Start by trimming any excess fat from the bison brisket. This helps ensure a better smoke and flavor penetration.
Make the Rub: In a bowl, combine the kosher salt, brown sugar, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper to create a flavorful rub.
Season the Meat: Generously apply the spice rub over the entire brisket, making sure to massage it into the meat. Wrap the brisket in plastic wrap and let it marinate in the refrigerator for at least 4 hours, but preferably overnight for maximum flavor.
Prepare Your Smoker: On the day of smoking, preheat your smoker to 225°F (107°C). Add the wood chips of your choice to create that beautiful smoky flavor.
Smoke the Brisket: Place the brisket in the smoker, fat side up, and insert a meat thermometer. Smoke until the internal temperature reaches 195°F (90°C), which should take around 6-9 hours, depending on the size of your brisket.
Rest the Meat: Once done, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing. This helps retain the juices and ensures each bite is tender and flavorful.
Slice and Serve: Cut against the grain of the meat and serve with your favorite sides. Enjoy the rich, smoky flavor of your Smoked Bison Brisket!

Whether you’re a novice or an experienced cook, this Smoked Bison Brisket is sure to become a beloved dish in your recipe collection. Happy cooking and enjoy your meal!