Rustic Sourdough Rustic Bread Recipe For Home Baking

Are you ready to embark on a delicious baking adventure? Today, we’re diving into the wonderful world of rustic sourdough bread! Imagine the delightful aroma wafting through your kitchen as you craft this artisanal loaf—a perfect addition to any meal or simply enjoyed fresh with butter. Let’s get started!

Rustic Sourdough Bread

This rustic sourdough bread boasts a crispy crust and a chewy interior. It’s the kind of bread that makes you feel accomplished after creating it from scratch. Here’s what you’ll need to gather for this amazing recipe:

Rustic Sourdough Bread ### Ingredients:

500g bread flour
350ml water at room temperature
100g sourdough starter (active and bubbly)
10g salt

Instructions:

Mixing the Dough: In a large bowl, combine the bread flour and salt. In a separate bowl, whisk together the sourdough starter and water until well combined. Gradually pour the wet mixture into the dry ingredients, folding the flour in as you go until no dry flour remains.
Autolyse: Let the dough rest for about 30 minutes. This process helps develop the gluten and makes for a bread that is soft and chewy.
Stretch and Fold: After resting, it’s time to stretch and fold! Wet your hands and gently pull one side of the dough up, then fold it over itself. Repeat this for all four sides. Cover and let the dough rise in a warm place for about 4 hours, giving it a stretch and fold every hour.
Pre-shaping: Once the dough has risen and expanded nicely, turn it out onto a floured surface and gently shape it into a round ball. Let it rest for 30 minutes, covered with a cloth.
Final Shaping: Shape the dough again, this time creating a tighter ball. Place it in a well-floured proofing basket, seam side up. Cover with a cloth and let it proof for another 2 to 3 hours, or overnight in the refrigerator.
Baking: Preheat your oven to 450°F (230°C) with a Dutch oven inside. When ready, carefully transfer the dough into the hot pot (be cautious of the heat!), cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15 to 20 minutes until golden brown.
Cooling: Let the bread cool on a wire rack for at least an hour before slicing. This allows the interior to set and the flavors to deepen.

And there you have it! A beautiful rustic sourdough bread that you can proudly serve to friends and family. Enjoy the delightful flavors and the satisfaction of homemade goodness. Happy baking!