Salad Dressing Sushi Restaurants

If you’re looking to elevate your mealtime with a fresh and vibrant dish, this Sushi Salad with Wasabi Soy Dressing is your go-to recipe! It’s packed with delicious flavors and textures that will make your taste buds sing. Perfect for lunch or a light dinner, this salad offers a delightful blend of sushi elements that everyone will love. Let’s dive into the delicious details!

Sushi Salad with Wasabi Soy Dressing

This salad is a beautiful mix of fresh ingredients, all coming together with a spicy twist from the wasabi soy dressing. It’s easy to prepare and is sure to impress your family and friends.

Ingredients

2 cups mixed salad greens
1 cucumber, julienned
1 carrot, julienned
1 avocado, sliced
1 cup cooked sushi rice
1/2 cup edamame, shelled
1/4 cup sliced green onions
4 sheets nori, cut into strips
Sesame seeds for garnish

For the Wasabi Soy Dressing

1/4 cup soy sauce
1 tablespoon wasabi paste (adjust to taste)
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon honey or agave syrup

Instructions

Begin by preparing the sushi rice according to package instructions. Once cooked, let it cool slightly.
In a large salad bowl, combine the mixed salad greens, julienned cucumber, carrot, and sliced avocado.
Add the cooked sushi rice and shelled edamame to the bowl, mixing gently to combine all the ingredients without breaking the avocado.
For the dressing, whisk together soy sauce, wasabi paste, rice vinegar, sesame oil, and honey in a small bowl until smooth.
Drizzle the dressing over the salad, tossing lightly to ensure everything is well coated.
Top your salad with sliced green onions, nori strips, and a sprinkle of sesame seeds for that perfect finishing touch.
Serve immediately and enjoy this refreshing and hearty meal!

This Sushi Salad with Wasabi Soy Dressing is not only visually stunning but also balances the beautiful flavors of fresh ingredients with a kick from the dressing. Perfect for any occasion, it’s a dish you’ll want to return to again and again!