Savory Adobo Pork Ribs Recipe For Dinner

If you’re looking for a delicious and savory dish to please your taste buds, look no further than Chicken Adobo. This classic Filipino recipe is not only packed with flavor but is also incredibly easy to make. Whether you’re making it for a family dinner or a casual get-together with friends, Chicken Adobo is sure to be a hit!

Chicken Adobo

This comforting dish combines tender chicken with a tangy and savory sauce that will have everyone coming back for seconds. Let’s dive into the recipe!

Ingredients:

2 lbs chicken thighs, skinless and bone-in
1/2 cup soy sauce
1/2 cup vinegar (white or cane vinegar works well)
1 cup water
6 cloves garlic, minced
1 large onion, sliced
2 bay leaves
1 tsp black peppercorns
2 tbsp brown sugar (optional, for sweetness)
Salt and pepper to taste
2 tbsp vegetable oil (for frying)
Chopped green onions (for garnish)

Instructions:

In a bowl, marinate the chicken thighs in soy sauce, vinegar, garlic, and a sprinkle of salt and pepper. Let it marinate for at least 30 minutes to enhance the flavor.
In a large pot, heat vegetable oil over medium-high heat. Add the marinated chicken (reserve the marinade) and sear until golden brown on all sides.
Once the chicken is browned, remove it from the pot and set aside. In the same pot, add the sliced onions and sauté until they become translucent.
Add the reserved marinade back to the pot along with the water, bay leaves, black peppercorns, and brown sugar if using. Stir well to combine.
Return the chicken to the pot, bringing the mixture to a simmer. Cover and cook for about 30-40 minutes, or until the chicken is tender and cooked through.
Taste the sauce and adjust the seasoning with salt and pepper as needed.
Once done, remove from heat and let it sit for a few minutes. Serve the Chicken Adobo hot, garnished with chopped green onions, and enjoy with steamed rice!

This Chicken Adobo recipe is not only flavorful and filling, but it also embodies the essence of comfort food. The combination of soy sauce and vinegar gives it the perfect balance of savory and tangy that will surely satisfy your cravings. Give it a try, and you’re bound to impress your family and friends with this delightful dish!