Savory Almond Gravy Chicken Recipes At Home

Get ready to tickle your taste buds with a dish that combines nutty goodness and savory delight! Introducing the Almond Chicken Gravy Recipe that’s bound to make your dinner table the talk of the town. This isn’t just a meal; it’s an experience, and possibly a reason for some friendly food debates among your near and dear ones!

Feast Your Eyes!

Before we dive into the scrumptious details, let’s set the mood. Here’s a glimpse of the deliciousness you’re about to create:

Ingredients That Will Make You Go Nuts!

Now, let’s gather our culinary soldiers for this epic battle in the kitchen. Here’s what you’ll need:

500g chicken, cut into pieces
1 cup almond butter (not the one that came from your friend’s failed diet)
1 medium onion, finely chopped
3 cloves garlic, minced (vampires beware!)
1 teaspoon ginger paste
2 cups chicken broth (the more the merrier)
2 tablespoons soy sauce (to add a little zing)
1 tablespoon cornstarch (to thicken it up, oh yeah!)
Salt and pepper to taste
Fresh coriander leaves for garnish (because we fancy)

Instructions: The ABCs of Deliciousness!

Alright, here’s where the magic happens. Follow these simple steps, and voilà—Almond Chicken Gravy like you’ve never seen before:

In a large pan, heat some oil over medium heat. Toss in the onions and sauté until they’re translucent and start to dance. Add the garlic and ginger and let their aromas fill your kitchen like an unexpected surprise party!
Now, introduce the chicken pieces. Cook them until they’re nicely browned, making sure they don’t get too cozy and stick to the pan.
It’s time to make it saucy! Stir in the almond butter and chicken broth. Let everything mingle together because this is where the magic starts happening.
Sprinkle in the soy sauce, salt, and pepper. If you feel like it, do a little dance while stirring. Believe me, your food will taste better.
Now, for the grand finale, dissolve cornstarch in a splash of water, and add it to the pan. This will thicken up the gravy into a dreamy consistency that you’d want to dive into!
Let it simmer for about 15 minutes, until the chicken is fully cooked and the flavors are harmonizing like a great choir.
Serve hot, garnished with fresh coriander leaves, and watch your guests become instant fans of your culinary prowess!

There you have it! A dish that’s not only easy to make but also packs a punch in flavor. So, gather your ingredients, roll up your sleeves, and let’s get cooking. Your taste buds will thank you later!