Savory Ann Burrell Meatball Recipes You Must Try

Welcome to the culinary adventure where we turn meat into magic! Today, we are diving into the wonderful world of meatballs. It’s time to roll up your sleeves, throw on your favorite apron, and prepare to impress your taste buds and maybe your friends too, if you’re feeling generous. Let’s get started with “The Best Baked Meatball Recipe!” Trust me; these cheesy meatballs are guaranteed to make you feel like a Michelin-star chef in your own kitchen.

Behold the Meatball Masterpiece!

Check out this glorious image of cheesy goodness. It’s not just food; it’s an experience!

Ingredients That Will Steal the Show

Gather these ingredients like a squirrel collecting nuts for the winter. You want to have everything ready so you can dive into the meatball madness!

1 pound ground beef (or a mix of beef and pork, if you’re feeling adventurous)
1 cup breadcrumbs (because everyone loves a good crunch)
1/2 cup grated Parmesan cheese (the cheesy-er, the better!)
1/4 cup chopped parsley (it adds color, folks!)
1/2 teaspoon black pepper (for a little kick)
1 teaspoon salt (don’t skip this; it’s essential)
2 cloves garlic, minced (because garlic makes everything better)
1 egg (the glue that holds it all together)
2 cups marinara sauce (to drown those meatballs lovingly)

Instructions for Meatball Mastery

Preheat your oven to 375°F (that’s about 190°C for our metric friends!).
In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, black pepper, salt, garlic, and egg. Get in there with your hands—you need to feel the love!
Shape the mixture into 1.5-inch meatballs. This should yield around 20-24 meatballs, depending on how generous you are feeling.
Place the meatballs on a baking sheet lined with parchment paper. If you don’t have parchment paper, just use your best judgment—disaster can be fun too!
Bake the meatballs in the oven for about 20-25 minutes or until they are browned and cooked through. Your kitchen should start smelling like a cozy Italian restaurant by now!
While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, add them directly into the sauce and let them swim around for a few minutes.

There you have it: perfectly baked, deliciously cheesy meatballs ready to be devoured! Serve with spaghetti, in a sub, or just on a giant plate that only you have access to. Enjoy every meaty bite!