Experience the delightful flavors of Peruvian cuisine with this exquisite recipe for Savory Arroz con Pollo, a dish that marries succulent chicken with fragrant cilantro rice. Perfect for a family gathering or an intimate dinner, this recipe is sure to impress your guests and elevate your culinary skills. Below, you will find a step-by-step guide to creating this aromatic dish, along with a list of ingredients required to bring it to life.
Savory Arroz con Pollo, Peruvian Chicken with Cilantro Rice
This classic dish features tender chicken braised to perfection, served over a bed of flavorful cilantro rice. The combination of spices, herbs, and vibrant colors will not only satisfy your taste buds but will also make for a beautiful presentation.
### Ingredients:
- 4 chicken thighs, skin-on and bone-in
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup fresh cilantro, chopped
- Salt and pepper to taste
- Lime wedges for garnish
Instructions:
- In a large skillet or Dutch oven, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Cook until the skin is golden brown, about 5–7 minutes, then flip and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, garlic, and red bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Add the cumin and paprika to the vegetables, stirring well to combine. Cook for another minute until fragrant.
- Stir in the rice, coating it in the vegetable mixture. Pour in the chicken broth, and return the chicken to the skillet. Bring the mixture to a simmer, then cover and reduce the heat to low. Allow it to cook for 20-25 minutes, or until the rice is cooked through and has absorbed the liquid.
- Once cooked, remove from heat and stir in the chopped cilantro. Let it rest for 5 minutes before serving.
- Serve the Arroz con Pollo with lime wedges for an added zest. Enjoy this hearty and flavorful dish with family and friends!
Indulge in the rich culinary traditions of Peru with this Savory Arroz con Pollo recipe. Each bite is a testament to the vibrant flavors and techniques that define this wonderful cuisine.
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