Savory Bacon Egg Cheese Bagel Recipes For Breakfast

If you’re looking for a delightful snack to brighten your day, these Savory Bacon Cheddar Muffins are just what you need. Bursting with flavor, they are perfect for breakfast, lunch, or any time in between. Let’s dive right in and whip up a batch of these mouthwatering muffins!

Savory Bacon Cheddar Muffins

Indulge your taste buds with these fluffy, cheesy muffins. The combination of crispy bacon and rich cheddar cheese makes every bite irresistible.

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1 large egg
3/4 cup milk
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Whisk together until well blended.
Fold in the shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the flour mixture.
In a separate bowl, beat the egg and then add the milk and melted butter. Mix until combined.
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Be careful not to overmix; it’s okay if a few lumps remain.
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Remove from the oven and let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

These Savory Bacon Cheddar Muffins are best enjoyed warm, with a bit of butter or on their own. Perfect for sharing with family and friends, they will surely become a staple in your snack repertoire. Enjoy the cozy flavors that these muffins bring, and don’t be surprised if they disappear quickly!