When it comes to seafood, few dishes deliver the delightful flavors of the ocean like mussels. They are not only versatile but also incredibly easy to cook. If you’ve been looking for some mouthwatering recipes to impress your family or friends, you’re in for a treat! Here’s a fantastic collection of easy mussels recipes that will have everyone coming back for more. Let’s dive in!
Homemade Baked Mussels with Lemons
These baked mussels are a fantastic way to enjoy the briny goodness of shellfish, enhanced by a zesty lemon flavor that brightens the dish.
### Ingredients:
- 12 fresh mussels
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- 1/4 teaspoon red pepper flakes
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C).
- Carefully clean the mussels under cold water, removing any beards and debris. Discard any that are open and do not close when tapped.
- In a medium bowl, combine olive oil, minced garlic, lemon zest, lemon juice, and red pepper flakes. Mix well.
- Add breadcrumbs and Parmesan cheese to the mixture. Season with salt and pepper, then stir until combined.
- Place the mussels on a baking tray, open side facing up. Spoon the breadcrumb mixture generously onto each mussel.
- Bake for about 15-20 minutes or until the topping is golden and crispy.
- Remove from oven, garnish with freshly chopped parsley, and serve immediately while warm.
These Homemade Baked Mussels with Lemons are not just a treat for your taste buds; they’re also a feast for your eyes. With the crispy topping and a burst of flavor from the lemon, they make a perfect appetizer or a delightful addition to your seafood platter. So next time you’re looking to impress, whip up this recipe and enjoy the deliciousness of baked mussels! Don’t forget to share your cooking adventures with those you love!
Savory Baked Mussels with Mayonnaise Recipe to Make
source = insanelygoodrecipes.com
