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Slow Cooker Pork Roast is an excellent choice for anyone looking to create a delicious and hearty meal with minimal effort. This recipe allows the flavors to meld beautifully over time, resulting in tender, flavorful pork that can be enjoyed on its own or incorporated into various dishes. Below you’ll find a detailed guide, starting with an enticing visual of the finished product.

Slow Cooker Pork Roast

Discover the simplicity and satisfaction of cooking a pork roast in your slow cooker. The slow cooking process enhances the natural flavors of the pork, making it incredibly tender and juicy. Ideal for busy individuals and families, this recipe is a must-try!

Ingredients

4-5 lbs pork roast (shoulder or butt)
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon smoked paprika
1 cup low-sodium chicken broth
1 tablespoon Worcestershire sauce
1 onion, chopped
2 carrots, chopped
2 stalks celery, chopped

Instructions

Start by preparing your pork roast. Pat it dry with paper towels to remove excess moisture, then season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika on all sides.
In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the pork roast for about 3-4 minutes on each side until a golden-brown crust forms.
Once the roast is seared, transfer it to the slow cooker. Add the chopped onion, carrots, and celery around the pork.
In a bowl, combine the chicken broth and Worcestershire sauce. Pour this mixture over the pork and vegetables in the slow cooker.
Set the slow cooker to low and cook for 8-10 hours or on high for 4-6 hours, until the pork is tender and can be easily shredded with a fork.
Once cooked, remove the pork from the slow cooker and let it rest for 10 minutes before shredding it into pieces.
Serve the shredded pork with the cooked vegetables and the flavorful broth. This dish pairs wonderfully with mashed potatoes or your favorite grains.

This Slow Cooker Pork Roast is perfect for family dinners, meal prep, or even entertaining guests. Its full-bodied flavor and tender texture will make it a favorite for anyone who tries it. Enjoy your culinary creation!