Savory Beans And Mushroom Recipes You Can Make

Discover a quick and delicious recipe for Green Bean Mushroom Stir-fry that combines fresh ingredients and rich flavors. Perfect for busy weeknights, this one-pan dish is not only easy to prepare but also satisfying and nutritious. Below, you’ll find everything you need to create this delightful meal.

Green Bean Mushroom Stir-fry

This Green Bean Mushroom Stir-fry is ready in minutes and offers a harmonious blend of textures and tastes that will please your palate. Follow the instructions below to whip up this delightful dish!

Ingredients

2 cups fresh green beans, trimmed
1 cup mushrooms, sliced (any variety you prefer)
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil (optional)
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional for heat)
Sesame seeds for garnish (optional)

Instructions

Begin by heating the olive oil in a large skillet or wok over medium heat.
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to let it burn.
Next, add the sliced mushrooms to the skillet and cook for approximately 2 minutes, stirring frequently.
Incorporate the trimmed green beans into the pan, mixing well with the mushrooms. Sauté for another 3-5 minutes until the green beans are tender yet still crisp.
Pour in the soy sauce and sesame oil (if using), and sprinkle the red pepper flakes. Stir to combine and ensure all vegetables are well coated with the sauce. Season with salt and pepper to taste.
Continue cooking for an additional minute, allowing the flavors to meld. Be attentive to not overcook the vegetables; they should maintain their vibrant color and crunch.
Once ready, remove the skillet from the heat. Serve the stir-fry immediately, garnishing with sesame seeds if desired. This dish is wonderful on its own or served over rice or noodles.

Enjoy your Green Bean Mushroom Stir-fry, a healthy and elegant meal that can be prepared in under 15 minutes!