Savory Beef Enoki Rolls Recipe For Appetizers

If you’re looking for a delightful and unique appetizer to impress your guests, look no further than Easy Enoki Beef Rolls. This Japanese dish is not only delicious but also showcases the wonderful flavors of enoki mushrooms wrapped in tender beef. Perfect for any occasion, these rolls are sure to be a hit at your next gathering!

Enoki Beef Rolls

These tasty rolls combine the savory taste of beef with the delicate texture of enoki mushrooms, creating a delightful bite. Let’s dive into the ingredients and instructions to make this fantastic appetizer.

Ingredients

200g enoki mushrooms
300g thinly sliced beef (such as ribeye or sirloin)
2 tablespoons soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 tablespoon sake (optional)
1 teaspoon sesame oil
Salt and pepper to taste
Vegetable oil for frying
Spring onions, chopped for garnish

Instructions

Start by preparing the enoki mushrooms. Trim the ends and separate them gently, so they remain in clumps.
Take a slice of beef and season it lightly with salt and pepper. Place a small amount of enoki mushrooms at one end of the beef slice.
Roll the beef around the mushrooms tightly. You can secure the rolls with a toothpick if necessary. Repeat with the remaining beef and mushrooms.
In a small bowl, mix together the soy sauce, mirin, sake (if using), and sesame oil to create a marinade.
Heat a pan over medium-high heat and add a splash of vegetable oil. Once hot, place the beef rolls in the pan seam side down. Cook for about 2-3 minutes until browned.
Carefully flip the rolls and pour the marinade over them. Let them cook for an additional 3-4 minutes, spooning the marinade over the rolls as they cook.
Once cooked, remove the rolls from the pan and let them rest for a minute before slicing.
Serve the enoki beef rolls warm, garnished with chopped spring onions. Enjoy this delectable appetizer!

These Easy Enoki Beef Rolls are not just a treat for your taste buds; they also look stunning on any serving platter. With their beautiful presentation and mouth-watering flavors, they’ll becoming a beloved addition to your recipe collection. Bon appétit!