Are you in the mood for some delicious seafood? Look no further! These Easy No-Filler Crab Cakes are a delightful treat that pack a punch of flavor without the unnecessary fillers. Perfect for a weeknight dinner or a special occasion, these crab cakes will surely impress your family and friends. Let’s dive into how you can whip up this fantastic recipe!
Easy No-Filler Crab Cakes
Picture this: golden brown crab cakes that are crispy on the outside and tender on the inside. With this recipe, you can achieve a perfect balance of flavors and textures. Let’s check out the ingredients you’ll need.
Ingredients
- 1 pound fresh lump crab meat
- 1 egg, lightly beaten
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup breadcrumbs (preferably panko for extra crunch)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by carefully picking through the crab meat to remove any shells. Place the crab meat in a bowl and set aside.
- In a separate bowl, combine the beaten egg, mayonnaise, Dijon mustard, Worcestershire sauce, and parsley. Mix until well blended.
- Gently fold in the crab meat with the wet mixture, being careful not to break up the lumps of crab.
- Slowly add in the breadcrumbs, mixing until everything is just combined. Season with salt and pepper to taste.
- Shape the mixture into patties, about 3 to 4 inches in diameter. You should get around 6 crab cakes.
- Heat a skillet over medium heat, and add enough oil to coat the bottom. Once the oil is hot, carefully place the crab cakes in the skillet.
- Cook for about 4-5 minutes on each side until they are golden brown and heated through. Avoid overcrowding the pan; you may need to do this in batches.
- Once cooked, remove the crab cakes and place them on a paper towel to drain any excess oil.
Serve your crab cakes warm, perhaps with a side of tartar sauce or a fresh salad. Enjoy the delightful flavors and the satisfaction of making something so delicious from scratch. Bon appétit!
Savory Best Crab Cake Recipe No Filler Needed
source = theeverykitchen.com
