Savory Seafood Baked Potato Recipe You’ll Love

Enjoy the delightful combination of flavors with a Lawful Seafood Stuffed Baked Potato. This recipe brings together the freshness of seafood with the comforting texture of a baked potato, making it an excellent choice for a satisfying meal. Whether you are hosting a dinner party or simply looking to treat yourself, this dish is sure to impress.

Lawful Seafood Stuffed Baked Potato

This exquisite recipe highlights a beautifully baked potato filled with a flavorful seafood medley. It’s not just a meal but an experience that tantalizes the taste buds.

Lawful Seafood Stuffed Baked Potato ### Ingredients:

4 large baking potatoes
1 pound of shrimp, peeled and deveined
1 cup of lump crab meat
1/2 cup of cream cheese, softened
1/2 cup of sour cream
1/4 cup of finely chopped green onions
2 cloves of garlic, minced
1 tablespoon of lemon juice
Salt and pepper to taste
1 cup of shredded cheese (cheddar or a blend)
2 tablespoons of olive oil

Instructions:

Preheat the oven to 400°F (200°C).
Wash and scrub the baking potatoes thoroughly. Prick each potato several times with a fork, then rub them with olive oil and sprinkle with salt.
Place the potatoes directly on the oven rack and bake for approximately 45-60 minutes, or until tender when pierced with a fork.
While the potatoes are baking, prepare the seafood filling. In a sauté pan over medium heat, add olive oil and garlic. Sauté for about 2 minutes until fragrant.
Add the shrimp to the pan and cook for 3-4 minutes until they turn pink. Gently fold in the lump crab meat.
In a mixing bowl, combine the cream cheese, sour cream, green onions, lemon juice, salt, and pepper. Mix until smooth.
Once the shrimp and crab mixture is cooked, fold it into the cream cheese mixture and stir until well incorporated.
After the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and gently scoop out some of the flesh, leaving a small border around the edges.
Mix the scooped potato flesh with the seafood filling until well blended. Spoon the mixture back into the potato skins.
Top each stuffed potato with shredded cheese and return them to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven, allow to cool for a few minutes, then serve hot and enjoy!

This Lawful Seafood Stuffed Baked Potato is not only delectable but also a fusion of simplicity and gourmet flair that makes it a must-try for any seafood enthusiast.