Savory Shrimp And Garlic Noodles Recipe Tonight

Are you ready to tantalize your taste buds? This Shrimp Garlic Noodles recipe is a quick and delightful dish that combines the rich flavors of garlic and succulent shrimp with perfectly cooked noodles. Perfect for a weeknight dinner or a weekend treat, let’s dive into this simple yet delicious meal!

Shrimp Garlic Noodles

Experience the mouthwatering aroma and savory taste of our Shrimp Garlic Noodles. This easy noodle stir-fry will make you feel like a professional chef in your own kitchen!

Shrimp Garlic Noodles ### Ingredients:

8 oz of noodles (spaghetti or your favorite type)
1 lb of shrimp, peeled and deveined
4 cloves of garlic, minced
2 tablespoons of soy sauce
1 tablespoon of oyster sauce (optional)
1 tablespoon of vegetable oil
1 teaspoon of red pepper flakes (optional, for heat)
2 green onions, chopped
Salt and pepper to taste

Instructions:

Start by cooking the noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
Add the shrimp to the skillet. Cook for 2-3 minutes until the shrimp turn pink and are cooked through.
Stir in the cooked noodles, soy sauce, and oyster sauce. Toss everything together to ensure the noodles are well-coated in the sauce.
If you like a bit of heat, sprinkle in the red pepper flakes. Mix well, and adjust salt and pepper to taste.
Finally, toss in the chopped green onions and give it a final stir.

Serve the Shrimp Garlic Noodles hot, garnished with additional green onions if desired. This dish is sure to impress with its blend of flavors and quick preparation time. Enjoy your delightful meal!