Savory Spanakopita Recipe Jamie Oliver Style

Indulge in the rich flavors of Greece with this delightful Spanakopita recipe! This classic Greek spinach pie is not only delicious but also a perfect dish for gatherings, potlucks, or simply a cozy night in. Let’s dive into the steps and ingredients needed to create this savory masterpiece!

Image of Spanakopita

Take a look at this tempting Spanakopita that captures the essence of Greek cuisine!

Ingredients for Spanakopita

Gather the following ingredients to prepare your Spanakopita:

1 pound of fresh spinach, washed and chopped
1 cup of crumbled feta cheese
1/2 cup of ricotta cheese
1 small onion, finely chopped
2 cloves of garlic, minced
1/4 cup of fresh dill, chopped
1/4 cup of olive oil
Salt and pepper to taste
8 sheets of phyllo dough
1 egg, beaten (for brushing)

Instructions to Make Spanakopita

Follow these steps to create your Spanakopita:

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, add olive oil and sauté the chopped onions and garlic until they are translucent.
Add the chopped spinach to the skillet and cook until wilted. This should take about 5 minutes.
Remove the skillet from heat and let the mixture cool. Once cooled, stir in the feta cheese, ricotta cheese, dill, and season with salt and pepper.
On a clean surface, lay out one sheet of phyllo dough and brush it with a little olive oil. Place another sheet on top and repeat until you have 4 layers.
Spread a portion of the spinach filling along the length of the phyllo, leaving some space at the edges. Fold in the sides and roll the phyllo dough to encase the filling.
Place the rolled spanakopita on a baking sheet lined with parchment paper. Brush the top with the beaten egg for a golden finish.
Bake in the preheated oven for about 25-30 minutes or until the pastry is crispy and golden brown.
Once baked, remove from the oven and let it cool slightly. Cut into pieces and serve warm.

Enjoy your homemade Spanakopita, a true gem of Greek cuisine, alongside a side salad or as a stand-alone appetizer. The flaky phyllo dough filled with a flavorful spinach and feta mixture will surely be a hit!