Looking to whip up something delicious and comforting? Look no further than quiche! This classic dish is perfect for breakfast, brunch, or even a light dinner. With its flaky crust and savory custard filling, quiche can be customized to suit your taste buds. Let’s dive into one of the best quiche recipes that will surely impress your family and friends.
Classic Quiche Lorraine
This delightful quiche combines a buttery flaky pastry crust with a rich, savory egg custard and crispy bacon. It’s a perfect balance of textures and flavors!
### Ingredients:
- 1 pre-made pie crust (9-inch)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Swiss cheese
- 4 large eggs
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup chopped onion (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and slightly prick the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes and let it cool slightly.
- In a bowl, whisk together the eggs and heavy cream until well combined. Add salt, pepper, and nutmeg, mixing again.
- Evenly distribute the crumbled bacon, shredded Swiss cheese, and onion (if using) over the pre-baked crust.
- Pour the egg mixture over the toppings, ensuring it fills in all gaps.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once done, remove from the oven and let it cool for at least 10 minutes before slicing. This allows the flavors to meld beautifully.
Serve your Classic Quiche Lorraine warm, and watch it disappear from the table! It’s not only delicious but also versatile; you can try adding your favorite vegetables or cheeses to put a new spin on this classic recipe. Enjoy every bite!
Savory Spinach and Ham Quiche Recipe for Brunch
source = fastandfunmeals.com
