Are you ready to dive into a delicious recipe that will have your taste buds dancing? Look no further than these mouth-watering baked buffalo chicken wings! Perfect for game day or any gathering, these wings are not only easy to make but incredibly tasty. Let’s get cooking!
BAKED Buffalo Chicken Wings
These baked buffalo chicken wings are a healthier alternative to the traditional fried versions. They’re crispy, spicy, and packed with flavor—exactly what you need for any festive occasion!
### Ingredients:
- 2 pounds of chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 cup hot sauce (like Frank’s RedHot)
- 2 tablespoons unsalted butter, melted
- Fresh celery sticks (for serving)
- Blue cheese or ranch dressing (for dipping)
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- In a large bowl, combine the baking powder, salt, garlic powder, onion powder, and paprika. Toss the chicken wings in this mixture until they are evenly coated.
- Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
- While the wings are baking, prepare the buffalo sauce. In a small bowl, mix together the hot sauce and melted butter.
- Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss to coat the wings evenly in the sauce.
- Serve hot with celery sticks and your favorite dipping sauce. Everyone will love these flavorful, crispy treats!
Now that you have the perfect recipe for baked buffalo chicken wings, gather your friends and family for a fun night filled with flavor and excitement. Enjoy every bite!
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source = valentinascorner.com
