Savory Taiwan Minced Pork Rice Recipe For Comfort Food

Yo, let me put you on to something delicious! This Taiwanese dish called Rou Zao Fan, or braised minced pork over rice, is a straight-up flavor bomb that’ll have your taste buds singing! Perfect for those cozy nights in or when you wanna impress your friends with your cooking skills. Let’s dive into this mouth-watering recipe!

Check Out This Dish

Just look at this beauty! You can almost taste the rich flavors bursting through the screen.

Ingredients You Gonna Need

Gather up these ingredients to whip up some Rou Zao Fan:

1 pound ground pork
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons rice wine
1 tablespoon sugar
1 tablespoon vegetable oil
2 cloves garlic, minced
1 small onion, finely chopped
1 star anise
1 cup water
Cooked white rice, for serving
Chopped green onions for garnish
Optional: pickled vegetables for serving

Cooking Instructions

Now, let’s break it down step by step:

First off, get a pan hot and add the vegetable oil. Toss in the minced garlic and chopped onions, stirring until they’re fragrant.
Next, add in that ground pork. Cook it until it’s nice and browned, breaking it apart as you go.
Now it’s time to season! Pour in the soy sauces, rice wine, and sugar. Mix it all together, ensuring that the pork is evenly coated.
Add the star anise and one cup of water to the mix. Bring everything to a boil, then reduce the heat and let it simmer for about 20 minutes. This is where the magic happens!
While that’s cooking, get your rice ready. Fluff it up just the way you like it.
Once that pork is tender and the sauce is thick, it’s time to serve! Grab a bowl of rice and spoon the luscious pork mixture right on top.
Finish it off with a sprinkle of chopped green onions and, if you’re feeling extra, some pickled veggies on the side.

There you have it! A hearty dish that’s sure to become a favorite. So, fire up that stove and get to cooking! You won’t regret it.