Do you ever find yourself craving a stack of fluffy pancakes on a lazy Sunday morning? There’s something immensely satisfying about whipping up a batch of homemade pancakes that not only taste great but are also easy to make. Today, I’m excited to share my two favorite pancake recipes that are sure to impress your family and friends!
Classic Fluffy Pancakes
These classic fluffy pancakes are perfect for any breakfast table. With just a few simple ingredients, you can create a light and airy pancake that pairs wonderfully with maple syrup, fresh fruits, or whipped cream.
### Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter or oil for cooking
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and melted butter, mixing well.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat a skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
- Serve warm with your choice of toppings!
Banana Pancakes
If you’re looking to add a fruity twist to your pancakes, these banana pancakes are just what you need. They’re naturally sweetened with ripe bananas, making them a deliciously healthy breakfast option.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 ripe banana, mashed
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions:
- In a mixing bowl, combine the flour, baking powder, and salt.
- In another bowl, mix the mashed banana, milk, egg, and vanilla extract until well combined.
- Mix the wet ingredients into the dry ingredients until just combined. The batter may be a bit lumpy, which is okay.
- Heat a skillet or griddle over medium heat with a little butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and the edges look set, then flip and cook for another minute until golden brown.
- Enjoy topped with slices of banana, syrup, or even a sprinkle of nuts!
Whether you go for classic fluffy pancakes or the sweet twist of banana pancakes, these recipes are versatile and easy to adapt to your taste. Enjoy your breakfast and happy cooking!
Simple 2 Person Pancake Recipes for Breakfast
source = www.helenbackcafe.com
