Simple 3 Ingredient Avocado Bread Recipes

Hey there! Today, we’re diving into a delightful and simple recipe that’s sure to become a favorite for breakfast or a quick snack. We’re talking about avocado toast—easy to make and oh so good! Let’s get right into it, shall we?

Check Out This Yummy Avocado Toast

This dish is like a warm hug on a plate. With creamy avocados spread on toast and topped with your favorite seasonings, it’s packed with flavor. And it’s perfect for any time of the day!

Ingredients You’ll Need

Gather up the following ingredients to whip up your avocado toast:

2 ripe avocados
4 slices of bread (your choice: sourdough, whole grain, or gluten-free)
Salt, to taste
Pepper, to taste
1 tablespoon lemon juice (optional)
Red pepper flakes (for a little kick)
Chopped fresh herbs (like cilantro or parsley, optional)
Additional toppings: sliced tomatoes, radishes, or a poached egg (optional)

Instructions to Create Your Toast

Now that you have everything, let’s get this toast cooking:

Start by toasting your bread to your desired crispiness. A nice golden brown is always a winner!
While your bread is toasting, cut your avocados in half, remove the pit, and scoop the flesh into a bowl.
Add salt, pepper, and lemon juice to the bowl with the avocado. Mash it together with a fork until it’s creamy but still a bit chunky—don’t worry about it being perfect!
Once the toast is ready, spread a generous amount of the mashed avocado on top of each slice.
Here’s where you can get creative! Sprinkle red pepper flakes, add fresh herbs, or throw on your favorite toppings.
Now, all that’s left to do is dig in and enjoy each delicious bite!

And there you have it—simple, delicious avocado toast ready to enjoy! Whether you’re sharing with friends or savoring it solo, this dish is guaranteed to please. So next time you’re looking for something quick and satisfying, you know just what to make!