Today, I’m excited to share a delightful treat that everyone loves: Soft and Chewy Chocolate Chip Cookies! These cookies are perfect for any occasion—whether you’re looking to impress at a gathering or simply craving something sweet at home. Let’s dive right into the recipe!
Soft and Chewy Chocolate Chip Cookies
There’s nothing quite like the aroma of fresh cookies baking in the oven. These soft and chewy chocolate chip cookies mix brown sugar for moisture and a hint of vanilla for that comforting flavor we all cherish. Trust me, once you try this recipe, you’ll be making these cookies time and time again!
### Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually add to the wet mixture. Mix until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are golden but the centers remain soft. Remember, they’ll continue to cook a bit even after you take them out of the oven!
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Once they are cooled, grab a glass of milk and enjoy the soft, gooey goodness of your homemade chocolate chip cookies. They truly are a timeless classic that never goes out of style!
Simple Chocolate Chip Cookie Recipe No Brown Sugar
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