Are you ready to add a splash of sweetness to your drinks and desserts? Look no further than this delightful Strawberry Simple Syrup! Perfect for enhancing cocktails, sodas, and even pancakes, this syrup is as easy to make as it is delicious. Let’s dive into the steps and enjoy the vibrant tastes of summer all year round!
Image of Strawberry Simple Syrup
Feast your eyes on this beautiful creation! Nothing says summer quite like the vibrant color of strawberry syrup.
Ingredients
To whip up your own batch of Strawberry Simple Syrup, you’ll need the following ingredients:
- 1 cup fresh strawberries, hulled and halved
- 1 cup sugar
- 1 cup water
- 1 teaspoon lemon juice (optional, for added zest)
Instructions
Follow these simple steps to create your sweet and fruity syrup:
- In a saucepan, combine the halved strawberries, sugar, and water. If you wish to add a touch of tanginess, include the lemon juice.
- Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved and the strawberries start to break down. This should take about 5-10 minutes.
- Once the mixture is boiling, reduce the heat and let it simmer for an additional 10-15 minutes. The strawberries will fully break down, and the syrup will thicken slightly.
- Remove the saucepan from heat and let the mixture cool for a few minutes.
- Strain the syrup through a fine mesh sieve into a clean jar or container. Use the back of a spoon to press down on the strawberries to extract more syrup. Discard the solids left in the sieve.
- Allow the syrup to cool completely, then seal the jar and store it in the refrigerator. It can last for up to two weeks!
This Strawberry Simple Syrup is not just for beverages! Pour it over ice cream, swirl it into yogurt, or use it as a topping for waffles. The possibilities are endless, and the flavor is absolutely divine. Enjoy your homemade creation!
Simple Strawberry Syrup Recipe for Canning
source = www.sugarandsoul.co
