Simple Stromboli With Frozen Bread Dough Recipe

Stromboli is a delightful Italian dish that brings together the comforting flavors of pizza wrapped in a savory roll. This easy Stromboli recipe is perfect for a weeknight dinner or a gathering with friends. It’s a versatile dish that you can customize with your favorite fillings, making it a go-to option for any occasion. Here, we present a straightforward guide to making your own delicious Stromboli at home.

Easy Stromboli Recipe

This recipe serves 4 and takes approximately 40 minutes to prepare, including baking. With a golden-brown crust and a melty, cheesy interior, this Stromboli is sure to impress your family and friends.

Ingredients

1 lb pizza dough (store-bought or homemade)
1 cup shredded mozzarella cheese
½ cup sliced pepperoni
½ cup bell peppers, diced
¼ cup onion, finely chopped
¼ cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 teaspoon Italian seasoning
Marinara sauce (for dipping)

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the pizza dough on a lightly floured surface into a rectangular shape, about ¼ inch thick.
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
Add the sliced pepperoni, diced bell peppers, chopped onion, and grated Parmesan cheese on top of the mozzarella.
Sprinkle the Italian seasoning over the top of the fillings for added flavor.
Carefully roll the dough away from you, starting from one of the long edges, creating a log shape. Pinch the edges to seal and tuck the ends under to prevent filling from leaking during baking.
Place the Stromboli seam-side down on the prepared baking sheet. Brush the top with the beaten egg to give it a beautiful golden color when baked.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Once baked, remove from the oven and let it cool for a few minutes before slicing.
Serve warm with marinara sauce on the side for dipping. Enjoy your homemade Stromboli!

This easy Stromboli recipe not only yields a delicious dish but also offers room for creativity. Feel free to experiment with different fillings such as spinach, mushrooms, or sausage. The possibilities are endless!