Simple Sugar Free Pie Filling Recipes You Can Make

Looking to elevate your baking game? This homemade apple pie filling recipe is just what you need! It’s the perfect blend of sweet and tart, making it an excellent accompaniment for your favorite desserts. Let’s dive into the ingredients and instructions to create this delicious apple pie filling.

Homemade Apple Pie Filling

This apple pie filling is not only easy to make, but it’s also incredibly versatile. You can use it for pies, tarts, or even as a topping for ice cream. Here’s how you can whip it up in no time!

Ingredients

6 to 8 medium-sized apples (about 3 pounds, a mix of Granny Smith and Honeycrisp works well)
1 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, cut into small pieces

Instructions

Start by peeling, coring, and slicing the apples into thin wedges.
In a large mixing bowl, combine the sliced apples with lemon juice, sugar, cornstarch, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
Let the mixture sit for about 10 minutes. This allows the apples to release some of their juices, which will help create a flavorful filling.
Transfer the apple mixture into a large saucepan over medium heat. Cook for about 5 to 10 minutes, stirring occasionally, until the apples begin to soften but are not fully cooked.
Remove the mixture from heat and add the small pieces of butter on top. Stir gently until the butter melts and is mixed in.
Let the filling cool before using it in your favorite pie or dessert recipe. It can also be stored in the refrigerator for a week or frozen for later use!

Enjoy this homemade apple pie filling in your next baking adventure. It’s sure to impress family and friends with its delightful taste and aroma!