Discover the simplicity and delight of baked tomatoes, a fantastic dish that can serve as either a quick side or a delectable appetizer. The vibrant color and rich flavor of baked tomatoes bring a refreshing twist to any meal. Let’s dive into how to prepare this easy-to-make recipe that everyone will love!
Baked Tomatoes
These baked tomatoes are perfectly roasted, enhancing their natural sweetness and flavors. They make for an inviting addition to your dinner table and are so simple to prepare that you’ll want to make them again and again!
### Ingredients:
- 4 large ripe tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil (or fresh if available)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, shredded
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash the tomatoes and slice them in half horizontally. Carefully scoop out the seeds and flesh, creating a hollow shell.
- In a mixing bowl, combine the olive oil, minced garlic, dried basil, dried oregano, salt, and pepper.
- Drizzle the mixture inside each tomato half, allowing it to soak in the flavors.
- Sprinkle the shredded mozzarella cheese evenly on top of the tomatoes.
- Place the stuffed tomatoes on a baking sheet and bake for 20 to 25 minutes, or until the cheese is melted and bubbly and the tomatoes are tender.
- Once baked, remove from the oven and let them cool slightly. Garnish with fresh basil leaves, if desired.
- Serve warm, either as a side dish or a light appetizer, and enjoy the burst of flavors!
These baked tomatoes are not only delicious but also packed with nutrients, making them a wonderful choice for health-conscious eaters. So, gather your ingredients, light up that oven, and savor the delightful experience of enjoying homemade baked tomatoes!
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