All right, pumpkin aficionados, gather ‘round! It’s time to move beyond the usual pumpkin spice lattes and get to the real MVP of fall desserts: the Two Ingredient Pumpkin Cake! Yes, you heard that right. Just two ingredients, and you’ll be the undisputed pumpkin king or queen in the kitchen. So, let’s whip up this confectionery delight that has all the magic of a classic pumpkin pie without any of the fuss. Grab your mixing bowls and let’s dive in!
Feast Your Eyes on This!
Take a look at this beauty! Here’s a little sneak peek of the scrumptiousness you’re about to create:
Ingredients You’ll Need
This is the part where you realize you probably have most of these ingredients stashed away in the back of your pantry:
- One 15 oz can of pumpkin puree
- One box of spice cake mix (yes, that’s it! No eggs, no oil, just pure magic!)
Instructions for Success
Here comes the fun part—let’s make this cake explode with pumpkin joy!
- First things first, preheat that oven to a sizzling 350°F (175°C). You want it nice and toasty as we prepare our pumpkin masterpiece!
- In a large mixing bowl, combine your can of pumpkin puree and the entire box of spice cake mix. Convenient, isn’t it? No need for any culinary degree; just stir that chic concoction until it’s thoroughly blended. Get in there and show it who’s boss!
- Once your batter is smooth and inviting, pour it into a greased cake pan—make sure it’s a 9x13 inch one for maximum surface area for those sweet bites!
- Now, it’s time to bake! Slide that pan into the oven and let it work its magic for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Just try not to eat it straight from the pan, okay? Some things are best shared, especially cake!
- Once baked, let your cake cool for a bit. It’s a good time to whip up some frosting if you’re feeling fancy, but it’s also divine just as is. Maybe sprinkle a little powdered sugar for a touch of elegance—or just because we can!
Enjoy the Fall Vibes!
Slice it up, serve it to friends, family, or keep it all for yourself (no judgment here!). Either way, you’re now equipped with an easy-peasy pumpkin cake recipe that’ll have you saying, “Why didn’t I do this sooner?” Enjoy every bite! 🎃
Simple Two Ingredient Cake Recipe You Can Bake
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