Slow Cooker Wild Turkey Breast

Discover the delightful flavors of a Tender Slow Cooker Turkey Breast that will impress your family and friends. This recipe is not only simple but also guarantees a juicy and flavorful turkey that’s perfect for any occasion. Whether you’re preparing for a holiday feast or a cozy family dinner, this dish will become a favorite!

Tender Slow Cooker Turkey Breast

If you’re looking for a hassle-free way to prepare turkey that comes out perfectly every time, this slow cooker turkey breast is just what you need. It’s incredibly tender and flavorful, making it the star of any meal. Let’s dive into the details!

Ingredients

Gather these ingredients to create your Tender Slow Cooker Turkey Breast:

1 (4-5 pound) turkey breast, boneless
2 tablespoons olive oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 cup chicken broth
1 tablespoon fresh rosemary, chopped (optional)

Instructions

Follow these simple steps to achieve the perfect slow-cooked turkey breast:

Start by patting the turkey breast dry with paper towels. This helps the skin crisp up later on.
In a small bowl, mix together the olive oil, garlic powder, onion powder, salt, black pepper, thyme, and rosemary.
Rub the seasoning mixture all over the turkey breast, ensuring it’s evenly coated.
Place the turkey breast in the slow cooker, breast side up, and pour the chicken broth around it.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the turkey is fully cooked and tender. The internal temperature should reach 165°F (75°C).
Once done, remove the turkey from the slow cooker and let it rest for about 15 minutes before slicing. This allows the juices to redistribute for maximum flavor.
Serve the turkey with your favorite sides and enjoy a delicious meal!

This tender slow cooker turkey breast is sure to become a recipe you’ll turn to again and again. It’s perfect for any occasion, and the leftovers are just as delicious. Enjoy your cooking!