Slow Cooker Wild Turkey Breast Recipes

Get ready to impress your family and friends with a deliciously tender and juicy roast turkey breast! This Butterball turkey breast recipe is simple yet full of flavor, making it perfect for any gathering or holiday feast. Below, you’ll find everything you need to know to recreate this fantastic dish.

Slow Cooker Boneless Turkey Breast

This mouthwatering turkey breast is cooked to perfection, ensuring that every bite is infused with the rich taste of herbs and spices. It’s an ideal choice for anyone looking to enjoy the incredible flavor of roasted turkey without the hassle of an oven. Let’s dive into the details!

Ingredients

1 (4-5 pound) Butterball boneless turkey breast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup chicken broth

Instructions

Prepare the Turkey: Start by rinsing the turkey breast under cold water and patting it dry with paper towels. This helps ensure a crispy exterior.
Season the Turkey: In a small bowl, mix together the olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub this mixture all over the turkey breast, making sure to coat it evenly. The spices will add a delightful aroma and taste to your dish.
Set Up the Slow Cooker: Pour the chicken broth into the bottom of your slow cooker. This adds moisture to the cooking process, keeping the turkey from drying out.
Add the Turkey: Place the seasoned turkey breast in the slow cooker on top of the broth. Cover with the lid.
Cook: Set your slow cooker to low and let it cook for 6-8 hours or until the internal temperature reaches 165°F. If you’re short on time, you can also set it to high for about 4 hours.
Rest and Serve: Once cooked, remove the turkey breast from the slow cooker and allow it to rest for about 15 minutes before slicing. This resting period helps the juices redistribute, ensuring that each piece you cut stays moist and flavorful.

Serve your slow-cooked turkey breast with your favorite sides, such as mashed potatoes and green beans, for a perfect meal. Enjoy the blend of flavors and the tenderness that this cooking method provides, and watch as your guests rave about this delightful dish!