Smooth Beef Liver Pate Recipe French Style

Are you ready to dive into the rich and flavorful world of beef liver pate? This delicious dish is not only packed with nutrients but also brings a unique taste to your table. Let’s whip up this delightful spread that is perfect for appetizers or a gourmet addition to any meal. Follow along as we guide you through the steps of making your very own beef liver pate!

Beef Liver Pate

This creamy and savory pate is a classic that showcases the robust flavor of beef liver, balanced with aromatic spices. Let’s start by gathering our ingredients!

Ingredients

1 lb beef liver, cleaned and deveined
1 small onion, chopped
2 cloves garlic, minced
1 stick unsalted butter (about 1/2 cup), divided
1 tsp fresh thyme, chopped
1 tsp salt
1/2 tsp black pepper
1/4 cup brandy or cognac (optional)
1 tbsp heavy cream (optional)
Fresh herbs for garnish (such as parsley or chives)

Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped onions and sauté until they turn translucent, about 5 minutes.
Add minced garlic and continue to cook for another minute, being careful not to burn the garlic.
Increase the heat to medium-high and add the cleaned beef liver to the skillet. Season with salt, black pepper, and thyme. Cook for about 3 minutes on each side, just until the liver is browned on the outside but still slightly pink inside.
Carefully pour in the brandy or cognac (if using) and allow it to reduce for a couple of minutes while scraping up any browned bits from the bottom of the skillet.
Remove the skillet from heat and let it cool for a few minutes. Once cooled, transfer the liver mixture to a food processor.
Add the remaining butter (cut into pieces) and, if desired, the heavy cream to the liver mixture. Blend until smooth and creamy. Adjust seasoning if necessary.
Transfer the pate into a serving dish or container. Cover and refrigerate for at least 2 hours, allowing the flavors to meld together.
Before serving, let it sit at room temperature for about 15 minutes. Garnish with fresh herbs if you like, and serve with toasted bread or crackers.

Get ready to impress your guests with this homemade beef liver pate! With smooth textures and deep flavors, it’s a perfect addition for any gathering. Enjoy every bite of this culinary delight!