Soft Auntie Anne's Almond Pretzel Recipes To Bake

If you’ve ever craved the deliciousness of soft pretzels but thought they were too complicated to make at home, think again! This homemade soft pretzel recipe is not just easy to follow, but it will also bring the taste of your favorite mall snack right to your kitchen. Let’s dive in and discover how to create these delightful doughy treats.

Homemade Soft Pretzels

Soft pretzels are a classic snack that can be enjoyed on their own or paired with your favorite dipping sauce. Whether you prefer them salty, cheesy, or sweet, this recipe can be easily customized to suit your taste. Gather your ingredients and let’s get started!

Homemade Soft Pretzels ### Ingredients:

1 ½ cups warm water (110°F to 115°F)
1 packet (2 ¼ teaspoons) active dry yeast
1 tablespoon granulated sugar
4 cups all-purpose flour
1 teaspoon salt
⅓ cup baking soda
1 large egg, beaten (for egg wash)
Coarse sea salt, for sprinkling

Instructions:

In a medium bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm area for about 1 hour or until it doubles in size.
Preheat your oven to 450°F. Line a baking sheet with parchment paper and set aside.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a long rope and twist it into a pretzel shape.
In a large pot, bring 10 cups of water and ⅓ cup of baking soda to a boil. Carefully drop the pretzels into the boiling water, one at a time, for about 30 seconds. Use a slotted spoon to remove them and place them on the prepared baking sheet.
Brush the top of each pretzel with the beaten egg and sprinkle with coarse sea salt.
Bake for 12-15 minutes, or until golden brown. Let them cool slightly before serving.

Enjoy your homemade soft pretzels fresh out of the oven! Whether it’s a game day treat, a cozy movie night snack, or simply a tasty indulgence, these pretzels are sure to impress.