Spanakopita Recipe Mary Berry

Hey there, food lovers! Today, we’re diving into a delightful Mediterranean dish that’s sure to make your taste buds dance. We’re talking about Spanakopita, a savory pastry filled with spinach and feta cheese that’s crispy on the outside and packed with flavor on the inside. Whether you’re looking to impress at your next gathering or simply want to treat yourself at home, this recipe has got you covered. So, let’s get cooking!

Spanakopita

Get ready for some deliciousness! Here’s what you need and how to whip up your own Spanakopita.

Ingredients

1 pound fresh spinach, chopped
1 cup feta cheese, crumbled
1 cup ricotta cheese
1/2 cup onion, finely chopped
3 tablespoons olive oil
1 package of phyllo dough (about 16 sheets)
1 egg, beaten
Salt and pepper, to taste

Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until it’s translucent.
Stir in the chopped spinach and cook until wilted, about 5 minutes. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the spinach mixture with the feta and ricotta cheeses. Add the beaten egg, and season with salt and pepper. Mix everything together until well combined.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Unroll the phyllo dough on a clean surface. Keep the sheets covered with a damp towel to prevent drying out. Take one sheet, and brush it lightly with olive oil. Place another sheet on top and brush it again.
Place a generous amount of the spinach filling along one side of the dough, then roll it up tightly like a burrito. Place it seam side down on the prepared baking sheet.
Repeat the process with the remaining phyllo dough and filling, making sure to brush each layer with olive oil.
Once all the rolls are assembled, brush the tops with remaining olive oil and cut a few slits in each for steam to escape.
Bake in the preheated oven for about 30-35 minutes or until golden brown and crispy.
Let cool slightly before serving. Slice into pieces and enjoy your homemade Spanakopita!

Now you’re all set to take the culinary world by storm with this amazing dish! Serve it as an appetizer or make it a part of your main meal. Either way, it’s bound to be a hit!