Are you ready to impress your family and friends with a delicious Greek classic? Spanakopita, or Greek spinach pie, is a delightful dish that marries flaky pastry with a savory spinach and feta filling. This recipe will guide you through making your own spanakopita from scratch, ensuring that every bite is packed with flavor. Let’s dive into this culinary adventure!
Delicious Spanakopita
This scrumptious Greek pie is not only a treat for the taste buds but also a feast for the eyes. With its golden-brown crust and vibrant green filling, spanakopita makes for an irresistible dish at any gathering.
Ingredients
Gather these ingredients to create your mouthwatering spanakopita:
- 1 pound phyllo dough, thawed
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 pound fresh spinach, chopped (you can also use frozen spinach, thawed and drained)
- 1 cup feta cheese, crumbled
- 1 cup ricotta cheese
- 2 large eggs, beaten
- 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper to taste
- 1/2 cup melted butter, for brushing the phyllo layers
Instructions
Follow these steps to create your delectable spanakopita:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the spinach to the skillet, cooking until wilted (about 3-4 minutes) if using fresh, or until heated through if using frozen. Remove from heat and let it cool slightly.
- In a large bowl, combine the cooked spinach mixture with feta, ricotta, beaten eggs, dill, salt, and pepper. Mix until well combined.
- Take a sheet of phyllo dough and brush it with melted butter. Layer another sheet on top and brush it with butter as well. Repeat this process for 5-6 sheets.
- On one end of the phyllo, place a generous amount of the spinach filling, then roll it up into a log or fold it into triangles. Place the spanakopita on a baking sheet lined with parchment paper.
- Brush the tops with more melted butter for that beautiful golden finish.
- Bake in the preheated oven for 30-35 minutes, or until the top is crisp and golden brown.
- Allow to cool slightly before slicing and serving. Enjoy your homemade spanakopita!
Your guests are bound to be impressed when you serve them this delightful Greek dish. Enjoy every moment in the kitchen and, most importantly, savor each bite of your delicious spanakopita!
spanakopita recipe new york times
source = www.recipetineats.com
