Spanakopita Recipe Preppy Kitchen

If you’re looking to impress your family or friends with a delicious Mediterranean dish, look no further than this Spanakopita recipe! This flaky pastry filled with spinach and feta cheese is not only easy to make but also incredibly satisfying. Let’s dive into the step-by-step process of creating this delightful dish.

Picture of Spanakopita

Here’s what your finished Spanakopita could look like. Isn’t it tempting?

Ingredients

Gather these ingredients to make the perfect Spanakopita:

1 package of phyllo dough, thawed
1 pound of fresh spinach, chopped
1 cup of crumbled feta cheese
1 onion, finely chopped
2 tablespoons of olive oil
2 tablespoons of fresh dill, chopped (or 1 tablespoon dried)
1 teaspoon of salt
1 teaspoon of black pepper
1 egg, beaten (for sealing the phyllo)
Additional olive oil for brushing

Instructions

Now that you have all your ingredients ready, follow these simple steps to make your Spanakopita:

Preheat your oven to 375°F (190°C). This will ensure that your Spanakopita bakes evenly.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
Add the chopped spinach to the skillet and stir until wilted. This should take about 3-4 minutes.
Remove the skillet from heat and let the spinach mixture cool slightly. Once cooled, add crumbled feta, dill, salt, and pepper. Mix well.
Prepare your workspace with a clean, dry surface. Lay down a sheet of phyllo dough and brush it lightly with olive oil. Repeat this step with 4-5 layers of phyllo.
Place a portion of the spinach mixture along one edge of the phyllo dough. Fold the edges over and roll the dough over the filling to form a log. Brush the top with the beaten egg to seal.
Repeat this process until you’ve used all of your filling. Arrange the rolls on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes or until golden brown and crisp.
Take out of the oven, let it cool for a few minutes, and enjoy your homemade Spanakopita!

This Spanakopita is perfect as a starter or a side dish. Its rich flavor and satisfying texture will leave everyone asking for more. Enjoy your culinary journey into the Mediterranean!