Spanakopita Recipe Taste Of Home

If you’re looking for a delicious and savory dish to impress your friends and family, look no further than Spanakopita! This delightful Greek pastry is packed with spinach, feta cheese, and wrapped in flaky phyllo dough, making it a perfect appetizer or main dish. Here’s a simple recipe that you can follow to bring a taste of Greece to your kitchen.

Spanakopita

Spanakopita is not only tasty but also quite versatile. You can serve it warm or at room temperature, making it a great option for gatherings. Let’s dive into the ingredients you’ll need to whip up this delicious dish!

Ingredients

1 pound fresh spinach, washed and chopped
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
8 ounces feta cheese, crumbled
¼ cup fresh dill, chopped
3 eggs, lightly beaten
Salt and pepper, to taste
1 package phyllo dough, thawed
½ cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
Gradually add the chopped spinach to the skillet and cook until wilted. This should take about 5 minutes. Once done, remove from heat and let it cool slightly.
Add the feta cheese, dill, and beaten eggs to the spinach mixture. Season with salt and pepper, then mix everything together until well combined.
To prepare the phyllo dough, lay one sheet on a clean surface and brush it lightly with melted butter. Layer another sheet on top and brush again. Continue this process, stacking about 5-6 sheets in total.
Place a generous scoop of the spinach mixture along one edge of the phyllo layers. Carefully roll it into a log shape, tucking in the sides as you go to seal the filling inside.
Place the rolled spanakopita seam-side down on a baking sheet lined with parchment paper. Brush the top with more melted butter.
Bake in the preheated oven for about 30-35 minutes or until the pastry is golden brown and crispy.
Once baked, remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature, and enjoy your homemade spanakopita!

This spanakopita recipe is sure to be a crowd-pleaser. The combination of flavors and textures will have everyone coming back for more. Enjoy your delicious creation!