Spanakopita Recipe Uk Traditional

If you’re looking for a quick and delicious way to incorporate spinach into your meals, you’re in the right place! This delightful recipe combines simple ingredients to create a flavorful dish that is perfect for any occasion. Whether you’re a seasoned cook or just starting out, you’ll find this recipe easy to follow and totally satisfying.

Delicious Spinach and Cheese Casserole

One of my favorite ways to enjoy spinach is in a warm and cheesy casserole. It’s packed with flavor and can be served as a side dish or a main course. Let’s dive into the ingredients and instructions!

Delicious Spinach and Cheese Casserole ### Ingredients:

2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 large eggs
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup breadcrumbs (optional, for a crunchy top)

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the chopped spinach, ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well until all ingredients are combined.
In another bowl, whisk together the eggs, garlic powder, salt, and pepper. Pour this mixture into the cheese and spinach blend and stir until everything is well incorporated.
Grease a baking dish with olive oil and pour the spinach mixture into it, smoothing the top with a spatula.
If you’re using breadcrumbs, sprinkle them evenly over the top of the casserole for an added crunchy texture.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the casserole is set in the middle.
Once done, remove from the oven and let it cool for a few minutes before serving.

This spinach and cheese casserole is not only simple to make, but it’s also packed with nutrients and flavors that everyone will love. Enjoy it as a delightful addition to your meal, or savor it on its own. Happy cooking!