Spicy Andhra Style Palak Pappu Recipes To Cook

Welcome to a delightful culinary journey where we explore the vibrant flavors of Andhra cuisine! Today, we’re diving into a comforting dish that’s sure to warm your heart and satisfy your taste buds — Andhra Style Palak Dal, also known as Palakura Pappu. This spicy spinach dal is a perfect blend of lentils and fresh spinach, making it not just delicious but also packed with nutrients. Let’s get started!

Andhra Style Palak Dal

This dish is not only a staple in many Andhra households but also showcases the rich culinary heritage of the region. With its incredible mix of spices and the melting pot of flavors, it’s no wonder that this dal is loved by many. Perfect to pair with rice or rotis, this dish is sure to become a favorite in your kitchen!

Andhra Style Palak Dal ### Ingredients:

1 cup split yellow moong dal (lentils)
2 cups fresh spinach leaves (palak), chopped
1 medium onion, finely chopped
2 green chilies, slit
1 teaspoon ginger-garlic paste
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 tablespoons oil or ghee
Salt to taste
Fresh coriander leaves for garnishing
Water as required

Instructions:

Start by rinsing the moong dal under cold water until the water runs clear. Then, soak the lentils for about 30 minutes for better cooking.
In a pot, add the soaked dal along with 3 cups of water. Bring it to a boil, then reduce to a simmer and cook until the lentils are soft, approximately 20-25 minutes.
In a separate pan, heat the oil or ghee over medium heat. Add mustard seeds and cumin seeds, allowing them to splutter.
Add chopped onions and sauté until they turn translucent. Then, add the ginger-garlic paste and green chilies, continuing to sauté for another minute.
Stir in the chopped spinach and cook until it wilts down. Mix it with the onion-spice mixture.
Combine the cooked lentils with the spinach mixture. Add salt to taste and bring the entire dish to a gentle simmer for another 5-7 minutes to fuse the flavors together.
Garnish with fresh coriander leaves and serve hot with steamed rice or chapatis.

Enjoy the wonderful medley of flavors in this Andhra Style Palak Dal, and let your taste buds dance with joy! Happy cooking!