Spicy Baked Cajun Catfish Recipe To Try

Experience a delightful culinary journey with this baked Cajun catfish recipe. It combines a bold blend of spices and fresh ingredients, making it an exciting meal that is sure to impress your family and friends. Enjoy the vibrant flavors of Cajun cuisine while indulging in a healthy and satisfying dish that is easy to prepare.

Baked Cajun Catfish

This recipe highlights the versatility and mouth-watering flavor of catfish, baked to perfection with a spicy Cajun twist. Gather your ingredients and let’s get cooking!

Ingredients:

4 catfish fillets
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 lemon, sliced
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, and salt.
Pat the catfish fillets dry with paper towels and brush them with olive oil on both sides. This will help the seasonings stick and allow for a crispy texture during baking.
Evenly sprinkle the Cajun seasoning mixture over both sides of the fillets, ensuring they are well-coated.
Arrange the seasoned catfish fillets on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
Place lemon slices over the fillets for added flavor as they bake.
Bake in the preheated oven for 15-20 minutes, or until the catfish is cooked through and flakes easily with a fork.
Once done, remove the catfish from the oven and let it rest for a couple of minutes.
Garnish with fresh parsley if desired and serve with your favorite sides, such as rice, quinoa, or a crisp salad.

This baked Cajun catfish is not only a treat for the taste buds, but it is also a healthy option, packed with lean protein and flavor. Perfect for a weeknight dinner or a weekend gathering, this dish will certainly become a favorite in your household.