Are you ready to spice up your snack game? Today, we’re diving into a delightful and easy-to-make treat: Blistered Shishito Peppers! These flavorful little gems are not only simple to prepare but also pack a punch of flavor that’s bound to impress your friends and family. Let’s get started!
Blistered Shishito Peppers
Blistered Shishito Peppers are a Japanese delicacy that has taken the culinary world by storm. With their mild heat and slightly sweet flavor, they make the perfect appetizer or snack. Enjoy them alone, or pair them with your favorite dipping sauce!
### Ingredients
- 1 pound shishito peppers
- 1 tablespoon olive oil
- Sea salt, to taste
- Optional: soy sauce, lemon juice, or your favorite dipping sauce
Instructions
- Preheat your oven to 450°F (232°C).
- In a large bowl, toss the shishito peppers with olive oil until they are well-coated.
- Spread the peppers evenly on a baking sheet, making sure they are in a single layer.
- Sprinkle a generous amount of sea salt over the peppers.
- Roast in the preheated oven for about 10-15 minutes, or until the peppers are blistered and slightly charred. Keep an eye on them to ensure they don’t overcook!
- Once done, remove them from the oven and let them cool for a minute.
- For an extra kick, squeeze some lemon juice or drizzle soy sauce over the blistered peppers before serving.
- Enjoy your delicious shishito peppers warm as a snack or appetizer!
These Blistered Shishito Peppers are incredibly versatile; feel free to experiment with different seasonings or dips to match your taste buds. You might just find your new favorite dish!
Spicy Shishito Pepper Recipe Sauce for Appetizers
source = www.pinterest.com
