Spicy Thai Chili Pepper Oil Recipe You Can Make

Thai chili oil is a delicious condiment that can elevate the flavor of many dishes. Making it at home is surprisingly easy, and you can adjust the spiciness to your preference. Here’s a simple guide on how to create your very own Thai chili oil!

Homemade Thai Chili Oil

This recipe combines aromatic spices and crispy shallots to create a rich, flavorful oil that’s perfect for drizzling over noodles, rice dishes, or even using as a dipping sauce.

Ingredients

1 cup vegetable oil
1/4 cup dried Thai chili flakes (adjust for your preferred heat level)
2 tablespoons sesame seeds
3-4 dried red chilies
2-3 cloves garlic, minced
1 small onion or shallot, thinly sliced
Salt to taste

Instructions

In a small saucepan, heat the vegetable oil over medium heat.
Once the oil is hot, add the sliced shallots or onion. Fry them until they turn golden brown and crispy. This should take about 3-5 minutes, so keep an eye on them to prevent burning.
After the shallots are crispy, remove them from the oil and place them on a plate lined with paper towels to absorb excess oil.
In the same oil, add the minced garlic and fry for about 30 seconds, or until fragrant. Be careful not to burn it!
Next, add the dried red chilies and Thai chili flakes to the oil. Stir well and cook for about 2 minutes, allowing the flavors to meld together.
Remove the oil from the heat and let it cool slightly. Then, stir in the fried shallots, sesame seeds, and salt to taste.
Once cooled, transfer the oil to a clean jar or bottle. It can be stored in the refrigerator for up to two weeks.

Now, you have a delicious homemade Thai chili oil that’s perfect for spicing up your meals! Use it in stir-fries, as a topping for rice, or simply as a condiment to add flavor to any dish. Enjoy your cooking!