Sweet pickles are a delightful treat that can add a tangy crunch to any meal. This 14-day sweet pickles recipe is a fantastic way to enjoy homemade pickles, perfect for snacking or as a side dish. Let’s get started on making these delicious treats!
Image of Sweet Pickles
Take a look at these beautiful and vibrant pickles that you’ll be making soon!
Ingredients
To make these scrumptious sweet pickles, you will need the following ingredients:
- 4 cups of cucumbers, sliced
- 1 cup of onions, sliced
- 1 cup of white vinegar
- 1 cup of sugar
- 1 tablespoon of salt
- 1 teaspoon of mustard seeds
- 1 teaspoon of celery seeds
- 1 teaspoon of ground turmeric (for color)
Instructions
- In a large bowl, combine the sliced cucumbers and onions. Sprinkle with salt and toss to coat. Allow them to sit for about 2 hours. This step helps to draw out excess water from the vegetables.
- After 2 hours, rinse the cucumber and onion mixture under cold water and drain well. Set aside.
- In a saucepan, combine the vinegar, sugar, mustard seeds, celery seeds, and ground turmeric. Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Once boiling, remove the saucepan from heat and let it cool for a few minutes.
- In sterilized jars, layer the cucumber and onion mixture. Pour the warm vinegar mixture over the cucumbers until they are fully submerged.
- Seal the jars tightly and allow them to cool to room temperature before refrigerating.
- For the best flavor, let the pickles sit in the refrigerator for at least 14 days before enjoying. The longer they sit, the more flavorful they become!
Once the 14 days are up, you’ll have delicious sweet pickles ready to enjoy! These can be served alongside sandwiches, added to salads, or simply enjoyed as a delicious snack. Happy pickling!
Sweet 14 Day Sweet Pickle Recipes You Must Make
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