There’s nothing quite like the warmth and comfort of homemade cornbread. It perfectly complements any meal or can be enjoyed on its own, especially when topped with a pat of butter. Today, I’m excited to share an easy and delicious cornbread recipe that will quickly become a staple in your kitchen!
Albers Cornbread
This cornbread recipe is straightforward and uses simple ingredients that you likely have on hand. It’s moist, slightly sweet, and has a delightful texture. Let’s dive into the ingredients and instructions.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until the dry ingredients are well blended.
- In another bowl, mix together the milk, vegetable oil, and eggs. Stir until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the greased baking pan and spread it evenly.
- Bake for 20-25 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly in the pan before slicing it into squares.
- Serve warm, ideally with a generous pat of butter melting on top!
Enjoy this delightful cornbread as a side with your favorite chili or soup, or simply as a warm snack. It’s a versatile recipe that you can personalize; consider adding jalapeños for a kick, or corn kernels for extra texture. Whichever way you choose to enjoy it, this cornbread is sure to become a beloved addition to your home-cooked meals!
Sweet Albers Sweet Cornbread Recipes You Can Make
source = insanelygoodrecipes.com
