Sweet Amish Apple Pie Filling Recipes You Can Make

Apple pie is a classic dessert that brings warmth and comfort to any gathering. This easy homemade apple pie filling is perfect for those who want to enjoy the delightful taste of fresh apples without the fuss of making a pie from scratch every time. Below, you will find a simple recipe that will elevate your dessert game and impress your family and friends. Let’s dive in!

Easy Homemade Apple Pie Filling

If you have an abundance of apples, this homemade apple pie filling is the ideal solution. It’s versatile, delicious, and can be used in various desserts or enjoyed on its own!

Ingredients

6 to 8 medium-sized apples, peeled, cored, and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

In a large mixing bowl, combine the sliced apples with the lemon juice. This helps to keep the apples from browning.
Add both the granulated sugar and brown sugar to the apples. Sprinkle the ground cinnamon, nutmeg, and salt over the top.
In a small bowl, mix the cornstarch and vanilla extract together, then add this mixture to the apples. Stir everything together until the apples are well coated.
Allow the apple mixture to sit for about 10 to 15 minutes. This will help the sugars to draw out the juices and create a delicious syrup.
After the resting time, transfer the apple mixture to a saucepan over medium heat. Cook for about 10 minutes, stirring frequently until the apples begin to soften and the sauce thickens a bit.
Once done, let the filling cool before using it in your favorite pie crust or dessert recipe. You can also store it in airtight jars in the refrigerator for up to a week.

This easy homemade apple pie filling is a fantastic way to impress your loved ones with minimal effort. Enjoy it in a pie, on ice cream, or even with pancakes for a delightful treat!