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Get ready to bake a delightful treat that’s sure to warm your home and tantalize your taste buds! This Authentic Amish Cinnamon Bread is a classic recipe that’s been passed down through generations. With its sweet, cinnamon-swirled filling and golden crust, it’s perfect for sharing with family and friends or enjoying with a cup of coffee. Let’s dive into this delicious recipe!

Authentic Amish Cinnamon Bread

This cinnamon bread is not only a feast for your taste buds but also a feast for your eyes! Picture a beautifully baked loaf with swirls of cinnamon that are just waiting to be sliced. Trust me, it’s hard to resist!

Authentic Amish Cinnamon BreadIngredients

Before you start baking, gather these simple ingredients:

  • 1 cup of warm milk (110°F to 115°F)
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast
  • 1/3 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 teaspoon salt
  • 4 cups all-purpose flour

Instructions

Now, follow these steps to create your luscious loaf of Amish Cinnamon Bread:

  1. In a small bowl, combine warm milk, 2 tablespoons sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together the eggs, melted butter, and 1/3 cup granulated sugar. Then, add the frothy yeast mixture and salt.
  3. Gradually add the flour, one cup at a time, stirring to combine until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Once risen, punch down the dough and divide it in half. Roll each half into a rectangle about 1/4 inch thick.
  7. In a small bowl, mix the 2 teaspoons of cinnamon with the remaining sugar. Sprinkle this mixture evenly over the rectangles of dough.
  8. Roll each rectangle tightly starting from the long side and pinch the seams to seal. Place the loaves seam side down in greased loaf pans.
  9. Cover the pans and let the dough rise again for about 30 minutes.
  10. Bake in a preheated oven at 350°F for 25-30 minutes, or until golden brown.
  11. Remove from the oven and let the loaves cool in the pans for 10 minutes before transferring them to a wire rack.

Once cooled, slice and serve this amazing cinnamon bread. It’s perfect for breakfast, a snack, or even dessert. Enjoy every bite of your homemade Authentic Amish Cinnamon Bread!

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Authentic Amish Cinnamon Bread Recipe - Scrambled Chefs source = www.scrambledchefs.com