Get ready to bake a delightful treat that’s sure to warm your home and tantalize your taste buds! This Authentic Amish Cinnamon Bread is a classic recipe that’s been passed down through generations. With its sweet, cinnamon-swirled filling and golden crust, it’s perfect for sharing with family and friends or enjoying with a cup of coffee. Let’s dive into this delicious recipe!
Authentic Amish Cinnamon Bread
This cinnamon bread is not only a feast for your taste buds but also a feast for your eyes! Picture a beautifully baked loaf with swirls of cinnamon that are just waiting to be sliced. Trust me, it’s hard to resist!
Ingredients
Before you start baking, gather these simple ingredients:
- 1 cup of warm milk (110°F to 115°F)
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1/3 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
Instructions
Now, follow these steps to create your luscious loaf of Amish Cinnamon Bread:
- In a small bowl, combine warm milk, 2 tablespoons sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, whisk together the eggs, melted butter, and 1/3 cup granulated sugar. Then, add the frothy yeast mixture and salt.
- Gradually add the flour, one cup at a time, stirring to combine until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Once risen, punch down the dough and divide it in half. Roll each half into a rectangle about 1/4 inch thick.
- In a small bowl, mix the 2 teaspoons of cinnamon with the remaining sugar. Sprinkle this mixture evenly over the rectangles of dough.
- Roll each rectangle tightly starting from the long side and pinch the seams to seal. Place the loaves seam side down in greased loaf pans.
- Cover the pans and let the dough rise again for about 30 minutes.
- Bake in a preheated oven at 350°F for 25-30 minutes, or until golden brown.
- Remove from the oven and let the loaves cool in the pans for 10 minutes before transferring them to a wire rack.
Once cooled, slice and serve this amazing cinnamon bread. It’s perfect for breakfast, a snack, or even dessert. Enjoy every bite of your homemade Authentic Amish Cinnamon Bread!
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source = www.scrambledchefs.com